Who We’re Looking For

We are looking for high-caliber, motivated hospitality professionals! As a Host, you create the arrival experience that is one of the first steps in providing our extraordinary guest service.

This is a fun and rewarding opportunity! The pace is fast and the standards are high; we offer competitive compensation, medical/dental/vision available for you and your family, discounts at all of our restaurants for you to enjoy!

What to Expect

Consistent delivery of an approachable refined hospitality experience
Willing to have a flexible schedule
Always attentive to guests and team
Arrange tables and seating plan for the night based on expected reservations
Answer phone calls and messaging sent to the restaurant
Ensure arrivals area is clean, stocked with supplies needed and organized at all times
Welcome our guests upon arrival and thank them when departing
Approaches guests and collects information needed to assist with seat and bar arrangements
Check in guests with reservation and confirm any applicable notations
Organizing nightly dining reservations, private parties and any guest's special occasion
Maintains knowledge of the restaurant layout and table numbers, seating the room evenly per operational needs and member requests
Accommodate walk in guests
Works with a sense of urgency to anticipate guests and team members needs when the opportunity arises
Communicates with management, and service staff immediately to rectify any and all guest needs and requests
Walk guests to table and be available to answer any immediate questions
Ensure all notes, allergies mentions and requests are communicated to server
Share your thorough knowledge of the food and beverage menu in order to answer all questions from guests and team
Ensure the work area is in compliance with the Health and TABC code at all times

Being Part of the Team

You are constantly in motion
Always smiling, even on the inside
Adapting to changes and adjustments on the fly
Gladly taking responsibility and not leaving it to others
Service is a conversation not a transaction
Not afraid to change or innovate
Committed to learning all about the food and beverage we offer
Comfortable with receiving feedback and brave enough to deliver it
Living in the “We” and not always the “I or Me”
Sometimes being in the weeds and ready to help each other clear a path
You take responsibility and not leave it to others
Genuine care for others
You are kind
You say thank you a lot during your shift

You Should Have

Prefer one (1) or more years of serving experience in a high volume fine dining restaurant
A valid TABC Certification and Food Handlers Certification may be required and must be obtained before entering this position
Must have an outgoing personality and hospitality driven attitude
Must be a highly organized individual with the ability to handle numerous tasks at a time
Must be polished, professional, friendly, dynamic and able to multitask

PHYSICAL AND WORKING ENVIRONMENT:

Must be able to stand or walk a minimum eight-hour shift.
Must be observant and quick to respond to various situations while also multitasking and handling stressful situations.
Must be able to twist, tow (push or pull), reach, bend, climb and carry objects as necessary.
Must be able to lift up to 25 pounds.
Must have excellent communication skills and be able to read, write, speak and understand English.
Must be able to work in a fast pace and high-volume environment in the presence of areas containing high noise levels, bright lights and dust and communicate during this time – sometimes within a small area.
Must be able to work inside and outside at all times of the year as needed, based upon business volumes.